These regional specialties are not for the faint of heart but for those seeking a taste bud-tingling adventure.
Phall curry is a contender for the spiciest curry globally. The base culprit? Bhut Jolokia, a scorching chili pepper that will set your taste buds ablaze.
The Naga cuisine, is known for its liberal use of the Naga Jolokia chili pepper. This fiery ingredient features in many dishes, but the Naga Jolokia Curry is a true test of endurance.
Chettinad cuisine is renowned for its bold flavors and liberal use of chilies. Their unique Chettinad masala, a fragrant spice blend, forms the base for many fiery dishes.
Andhra Pradesh is another hotspot for spicy food. Their cuisine is known for using Guntur chilies, infamous for their sharp, lingering heat.
Goa's Portuguese influence is evident in its Vindaloo. This dish features marinated meat simmered in a fiery red sauce with vinegar, chilies, and aromatic spices.