As a homeowner, you want the best for your family's health and home. Learn how a recent controversy is questioning the purity of this trusted ingredient.
Pure ghee isn’t just a cooking ingredient- it’s a source of healthy fats, essential vitamins, and a key to great-tasting food.
A controversy erupted when the ghee used in the famous Tirupati temple laddus was found to be adulterated.
According to a lab report, the ghee used in the laddus contained beef tallow, lard (pig fat), and fish oil.
Adulterated ghee can contain harmful substances like vanaspati, animal fats, and oils, impacting your health.
Look for a grainy texture, golden color, and a rich, nutty aroma. Avoid ghee with artificial smells or excessive sweetness.
Always check your ghee’s quality, because when it comes to your family’s health, only the purest should make it to your kitchen.