These easy to make Diwali snacks will wow your family and your neighbors. Let us see what they are:
These crispy snacks will keep your guests' mouth grinding throughout. This south-Indian delicacy will get anybody's mouth watering immediately.
Crispy and soft. Medu vadas are deep-fried in oil to give you a crunchy outer layer with a tasty and soft inside with a variety of flavors like pepper and chilies.
These are deep-fried onions or potatoes dipped in a flavorful masala, which is often accompanied by a home-made dip called chutney. It is a delight to people of all ages.
Mirchi Bajji is a popular South Indian street fried snack made with gram flour, spices and green chilies. Mirchi translates to chilies and Bajji to gram flour fritters.
Gobi Manchurian ingredients are usually cauliflower, maida, cornflower, black pepper, ginger, garlic, green chilies, soy sauce, and red and green chili sauce. It is a dish popular at parties and festivals.